Miller Harris EDP - Secret Gardenia - 50ml
The zesty freshness of yuzu and cool juicy nashi pear, with sensual jasmine and ylang-ylang rounding off this Eau de Parfum. The hidden lustre of gardenia in clear, bright and sensual ode to the purest of white flowers. Secret gardens are locked away, filled with clandestine flowers – and Secret Gardenia captures those beautiful scents in a cool and fresh modern bouquet. The creamy sandalwood and delicate musks anchor the tactile gardenia petals in pure light.
Star Notes
NASHI PEAR
A species of pear tree native to East Asia bearing more rounded, golden yellow fruit.
YLANG YLANG
Steam distilled from the vibrant yellow flowers of the Cananga Odorata tree, the scent is a heady, sweet, slightly exotic blend and is often used in perfumery to enhance citrus ingredients and sweeten & soften wood notes.
GARDENIA
Named after American botanist Dr Alexander Garden and introduced into Britain in the 18th century, the white, flat petaled flowers exude an intoxicating creamy floral fragrance with piquent green and earthy nuances.
Original: $148.40
-65%$148.40
$51.94Product Information
Product Information
Shipping & Returns
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Description
The zesty freshness of yuzu and cool juicy nashi pear, with sensual jasmine and ylang-ylang rounding off this Eau de Parfum. The hidden lustre of gardenia in clear, bright and sensual ode to the purest of white flowers. Secret gardens are locked away, filled with clandestine flowers – and Secret Gardenia captures those beautiful scents in a cool and fresh modern bouquet. The creamy sandalwood and delicate musks anchor the tactile gardenia petals in pure light.
Star Notes
NASHI PEAR
A species of pear tree native to East Asia bearing more rounded, golden yellow fruit.
YLANG YLANG
Steam distilled from the vibrant yellow flowers of the Cananga Odorata tree, the scent is a heady, sweet, slightly exotic blend and is often used in perfumery to enhance citrus ingredients and sweeten & soften wood notes.
GARDENIA
Named after American botanist Dr Alexander Garden and introduced into Britain in the 18th century, the white, flat petaled flowers exude an intoxicating creamy floral fragrance with piquent green and earthy nuances.
